BEGIN:VCALENDAR VERSION:2.0 PRODID:-//WestWall Lodge - ECPv5.7.0//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:WestWall Lodge X-ORIGINAL-URL: X-WR-CALDESC:Events for WestWall Lodge BEGIN:VTIMEZONE TZID:UTC BEGIN:STANDARD TZOFFSETFROM:+0000 TZOFFSETTO:+0000 TZNAME:UTC DTSTART:20200101T000000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=UTC:20200310T173000 DTEND;TZID=UTC:20200310T193000 DTSTAMP:20220727T191236 CREATED:20200225T163354Z LAST-MODIFIED:20200225T163354Z SUMMARY:Slow Cooker\, Slow Food at the Center DESCRIPTION:Join Crested Butte’s Personal Chefs to slow things down. With local meat from Parker Pastures\, Calder Farms and more\, learn to use your slow cooker to quickly and easily create delicious and filling meals that you and your family can enjoy at the end of a long day at work\, school or on the slopes. This engaging and low-key class includes recipes\, tips and tricks for slow-cooking large cuts of meat\, as well as education on how to source and prepare “slow food” that is good\, clean\, fair and local. Price includes the meal made in class and adult beverages. Location: Crested Butte’s Personal Chefs at 241 Gillaspey Avenue in Crested Butte South (the former location of Tassinong Farms). \nInstructors: Crested Butte’s Personal Chefs Owner + Chef Dana Zobs + Chef Emily Harwell\n\n\n Related URL: LOCATION:241 Gillaspey Avenue\, 241 Gillaspey Avenue\, Crested Butte South END:VEVENT END:VCALENDAR